Use a sourdough starter to make these moreish cinnamon buns. It adds a contrasting tang to the classic sweet and sticky flavours. Top with a soft cheese icing, if you like
Author: Barney Desmazery
The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake
Author: Good Food team
The perfect accompaniment to a warming cup of coffee on a rainy afternoon
Author: Sarah Cook
With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit
Author: Jane Hornby
A rich, indulgent Easter treat with orange frosting and homemade chocolate marzipan, great for those who don't like traditional fruit cake
Author: Sarah Cook
Make the most of British summer berries by piling them onto a stunning layered sponge
Author: Paul Hollywood
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
Author: Tana Ramsay
Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea
Author: Angela Nilsen
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
Author: Tana Ramsay
You've got all bases covered with white, milk and dark chocolate in these American-style cookies, best enjoyed warm with a cold glass of milk
Author: Sarah Cook
You just can't beat a good chocolate cake, and this one is guaranteed to disappear as soon as you cut the first slice
Author: James Martin
Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea
Author: Angela Nilsen
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
Author: Tana Ramsay
An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit
Author: Valerie Barrett
If you like American-style cookies, you'll love these pale, chewy delights. Plus, they can be baked from frozen
Author: Jane Hornby
If you like American-style cookies, you'll love these pale, chewy delights. Plus, they can be baked from frozen
Author: Jane Hornby
Top rich chocolate biscuits with candied orange peel to make these moreish bites. They make a great edible gift for Christmas
Author: Lulu Grimes
Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version
Author: Barney Desmazery
An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit
Author: Valerie Barrett
Angela Nilsen has created a lighter, yet still chocolatey cookie with just 97 calories per biscuit
Author: Angela Nilsen
This tea-time favourite is moist, sweet, nutty and comforting - it's bound to be a hit with friends and family
Author: Sarah Cook
Angela gives these rich treats a makeover, with a magic ingredient to reduce the fat content...
Author: Angela Nilsen
This easy-to-make bake will keep somewhere cool in an airtight tin for up to two days
Author: Jane Hornby
Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea
Author: Angela Nilsen
Baking doesn't have to be complicated - this simple fruity traybake is ready in 45 minutes
Author: Sarah Cook
An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit
Author: Valerie Barrett
Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa?
Author: James Martin
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
Author: Mary Cadogan
Our easy, traditional rock cake recipe is the ideal afternoon treat. These simple fruit buns are a great storecupboard bake that everyone will enjoy
Author: Mary Cadogan
Enhance a summer picnic with these friands where nutty brown butter complements the almond notes and roasted cherries - and they're easy to make
Author: Rosie Birkett
If you like crunchy honey-nut cereal in the morning, you'll love this for elevenses
Author: Good Food team
This easy-to-make bake will keep somewhere cool in an airtight tin for up to two days
Author: Jane Hornby
If you like crunchy honey-nut cereal in the morning, you'll love this for elevenses
Author: Good Food team
These are the business - light but with a nice crusty outside
Author: Jane Hornby
Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?
Author: Sarah Cook
An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit
Author: Valerie Barrett
The classic Victoria sandwich is always a teatime winner - every bite brings a taste of nostalgia
Author: James Martin
A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too
Author: Sara Buenfeld
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
Author: Mary Cadogan
A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too
Author: Sara Buenfeld
Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea
Author: Angela Nilsen
The winner of Good Food's 20th birthday cake competition, we think this is the new carrot cake
Author: Good Food team
Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat
Author: Anamaria Cook
Forget microwave mug cakes - if you're after some serious indulgence in just 15 minutes, this easy chocolate brownie recipe is sure to hit the spot
Author: Jack Monroe